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| restaurants = | television = | awards = | website = }} Marc Meneau (born March 16, 1943) is a French chef, two stars at the Guide Michelin (former three stars). He is the chef of the restaurant ''L'Espérance'' located in Saint-Père, Yonne. == Biography == A native of Burgundy, Marc Meneau has never really left his native region. Gone in 1961 to Strasbourg to join a hotel school, he then came back soon after to take the grocery store of his mother Marguerite located in Saint-Père in the town of Vézelay. With the help of his wife Françoise (daughter of a Burgundian restaurant owner) and to seduce her, as a self-taught cooking chef, he transformed it in a restaurant and started inventing recipes published soon after. He was eager to learn and started looking at books of old cuisine chefs, which gave him the opportunity to become a famous chef specialized in old cuisine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Marc Meneau」の詳細全文を読む スポンサード リンク
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